Chef de Partie

Job Details

Location

Bulls Head at Earlswood

Contract Type

Permanent

Working Pattern

Full Time

Salary

Competitive dependent on experience

Closing Date

29/12/2018 12:00

We’re looking for an enthusiastic Chef de Partie to be part of our dynamic kitchen team.

As Chef de Partie you can become a vital part of our skilled brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

Your day to day;

  • Producing a high standard of food from scratch for all of our menus
  • Managing a section in our kitchen cooking from fresh ingredients
  • Ensuring the highest levels of hygiene and safety
  • Maintaining areas of work and machinery
  • Eliminating wasteful or unprofitable practices
  • Controlling the order and storage of food supplies

 

Who are we looking for?

You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.

If you are a team player who is committed to achieving the very best, this could be the role for you.

Proven previous experience in this or a similar role is essential.

It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career.

You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.

 

In return, we are offering a rewarding role with scope for career progression along with;

  • A competitive salary, negotiable dependent on experience
  • 28 days annual leave (rising to 33 days after 5 years)
  • Health cash plan
  • Generous employee discounts
  • Life assurance
  • Bespoke training programmes accessible to all
  • An engaging & supportive work environment

 

The Bulls Head is an historic country inn, near Solihull. It has a great reputation for quality food and real ale - and it's a great place to work.  It's part of a group of high quality inns - all chosen for their individual charm and the team working there is handpicked to ensure high standards and warm hospitality is maintained.

Thwaites was established in 1807 and to this day remains a family run Business. We have Hotels, Inns, Pubs and a Brewery and are focused on providing superb hospitality in outstanding properties in great locations –

What are you Thwaiting for?

Hierarchy

Hierarchy

Your place in our world

Sous Chef
Chef de Partie
Commis Chef