Chef de Partie - Junior Sous

Job Details

Location

Millstone Mellor

Contract Type

Permanent

Working Pattern

Full Time

Salary

Competitive

Closing Date

01/07/2019 17:00

We’re looking for an enthusiastic Chef to be help drive our dynamic kitchen team

We need someone at a Chef de Partie or Junior Sous level to become a vital part of our skilled brigade and support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

 

Your day to day;

  • Helping to manage the kitchen in line with the Head Chef’s direction
  • Producing a high standard of food from scratch for all of our menus
  • Managing a section in our kitchen cooking from fresh ingredients
  • Eliminating wasteful or unprofitable practices
  • Ensuring food safety standards are adhered to
  • Helping with the ordering and storage of food supplies

 

Who are we looking for?

You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.

If you are a team player who is committed to achieving the very best, this could be the role for you.

Having innovative ideas and the ability to implement them is important. Proven previous experience is essential.

It's a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career.

You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.

 

In return, we are offering a rewarding role with scope for career progression along with;

  • A competitive salary, negotiable dependent on experience
  • 28 days annual leave (rising to 33 days after 5 years)
  • Health cash plan
  • Generous employee discounts
  • Life assurance
  • Bespoke training programmes accessible to all
  • An engaging & supportive work environment

 

The Millstone is an inn located in the picturesque village of Mellor, in the Ribble Valley. With a busy restaurant, bar and guest rooms, customer service is at the heart of everything - and after recently undertaking a major refurbishment there's no better time to join the team. It is part of The House of Daniel Thwaites, a unique collective of Inns, Hotels & Spas offering warm hospitality and high quality service in a welcoming environment.

Thwaites was established in 1807 and to this day remains a family run Business. We have Hotels, Inns, Pubs and a Brewery and are focused on providing superb hospitality in outstanding properties in great locations –

What are you Thwaiting for?

 

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Head Chef
Chef de Partie - Junior Sous