Weekend Commis Chef

Job Details

Location

Thorpe Park Hotel & Spa

Contract Type

Permanent

Working Pattern

Part Time

Closing Date

31/08/2019 11:00

Weekend Chef de Partie/Commis Chef

We’re looking for an enthusiastic Weekend Chef de Partie/Commis Chef to be part of our dynamic kitchen team.

As Commis Chef you can take your first steps into becoming a vital part of our skilled brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

 

Your day to day;

  • Controlling the order and storage of food supplies
  • Preparation and presentation of food for service
  • Adhering to food safety standards
  • Assist the kitchen team where possible to ensure smooth and efficient service
  • Continue on your journey of development picking up new skills all of the time
     
    Who are we looking for?
     
    We are looking for someone with a passion for food to be our Commis Chef.
     
    As a Commis Chef you will play a key part in ensuring the smooth running of our kitchen as you will be responsible for preparing and presenting the food to the standard specified by the Head Chef.
                                                     
    Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential.
     
    If you are a team player who is committed to achieving the very best, this could be the role for you.
     
    It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career.
     
    You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
     
    In return, we are offering a rewarding role with scope for career progression along with;
     
  • A competitive rate of pay, negotiable dependent on experience
  • 28 days annual leave (rising to 33 days after 5 years), pro rata
  • Health cash plan
  • Generous employee discounts
  • Life assurance
  • Bespoke training programmes accessible to all
  • An engaging & supportive work environment
     
    Thorpe Park Hotel & Spa is a four-star property within easy reach of Leeds, so is popular with leisure and business guests. With 117 guest rooms, 21 meeting rooms, restaurant, bar and spa, it is a busy hotel and customer service is at the heart of everything. It is part of The House of Daniel Thwaites, a unique collective of Inns, Hotels & Spas offering warm hospitality and high quality service in a welcoming environment.
     
    Thwaites was established in 1807 and to this day remains a family run Business. We have Hotels, Inns, Pubs and a Brewery and are focused on providing superb hospitality in outstanding properties in great locations –
    What are you Thwaiting for?

    We’re looking for an enthusiastic Weekend Commis Chef to be part of our dynamic kitchen team.

    As Commis Chef you can take your first steps into becoming a vital part of our skilled brigade. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.

     

    Your day to day;

  • Controlling the order and storage of food supplies
  • Preparation and presentation of food for service
  • Adhering to food safety standards
  • Assist the kitchen team where possible to ensure smooth and efficient service
  • Continue on your journey of development picking up new skills all of the time
     
    Who are we looking for?
     
    We are looking for someone with a passion for food to be our Commis Chef.
     
    As a Commis Chef you will play a key part in ensuring the smooth running of our kitchen as you will be responsible for preparing and presenting the food to the standard specified by the Head Chef.
                                                     
    Experience of working with fresh ingredients and cooking from scratch is beneficial. We have recipes you must follow but a flair for cooking is essential.
     
    If you are a team player who is committed to achieving the very best, this could be the role for you.
     
    It's a great opportunity for someone with a natural drive for excellence who is seeking the first step in their career.
     
    You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn't matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
     
    In return, we are offering a rewarding role with scope for career progression along with;
     
  • A competitive rate of pay, negotiable dependent on experience
  • 28 days annual leave (rising to 33 days after 5 years), pro rata
  • Health cash plan
  • Generous employee discounts
  • Life assurance
  • Bespoke training programmes accessible to all
  • An engaging & supportive work environment
     
    Thorpe Park Hotel & Spa is a four-star property within easy reach of Leeds, so is popular with leisure and business guests. With 117 guest rooms, 21 meeting rooms, restaurant, bar and spa, it is a busy hotel and customer service is at the heart of everything. It is part of The House of Daniel Thwaites, a unique collective of Inns, Hotels & Spas offering warm hospitality and high quality service in a welcoming environment.
     
    Thwaites was established in 1807 and to this day remains a family run Business. We have Hotels, Inns, Pubs and a Brewery and are focused on providing superb hospitality in outstanding properties in great locations –
    What are you Thwaiting for?

Hierarchy

Hierarchy

Your place in our world

Head Chef
Weekend Commis Chef